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Wine & Food Pairing |
Wine and Chocolate Pairing Some say it can’t be done, pairing wine with chocolate, but if you choose the right wine to complement the right chocolate it can be a remarkable pairing opportunity. Whether you are pairing the sometimes subtle, creamy nuances of a delicate white chocolate or the lively bold tones of dark chocolate with a favorite wine, there are a few pairing tips to keep in mind.Chocolate actually has very intense flavors—it’s chocolaty, of course, but it’s often simultaneously sweet, bitter, acidic and fruity. That means that a wine, especially a dry table wine as opposed to a sweet dessert wine, needs to be similarly intense if it’s going to pair well with chocolate. A light red or a white wine won’t taste like anything after a bite of a good quality chocolate bar. .... Read More |
Wine and Food Matching Guidelines
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Kaliwaru, Condongcatur,
Sleman, Yogyakarta 55281
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Singapore - 018982
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Wine and cheese have been paired together for centuries, but—let’s face it—not every wine goes with every cheese. Cabernet Sauvignon with fresh chèvre or Pinot Gris with Limburger? Perhaps not. But just because some wines and cheeses smack each other in the face, that doesn’t mean your pairings have to be boring. With a little know-how, you can be a bit more daring with your pairings. Check out these classic matches—and modern variations—on pairing wine with cheese. ......